Meet Chelsea:

Hi there!

I am thrilled to introduce you to my passion project.

My journey with bone broth began when I started making it at home for my family and fell in love with the process. I truly believe in the power of nourishing and healing foods, and this is one of them. 

The name "Moelle" comes from marrow in French. The slow simmer of the marrow is what makes the broth taste so flavourful. It is jam packed with collagen, amino acids and minerals, it supports gut health, joint function, and overall well-being. Turn up the heat on your retreat by offering a warm cup of broth in the morning and evening to your guests while promoting overall health.

Thanks for sharing this passion of mine,

Chels.